$60 per person - excluding tax & gratuity
 

APPETIZERS
 

Grilled Shrimp
Warm Olive and Caper Relish
 

Pacific Oysters on the Half Shell
Pippin Apple, Chile & Cucumber Mignonette

Mediterranean Tuna Tartare
Housemade Herbed-Garlic Crackers
 

Grilled Caesar
Tomato & Olive Relish, Shaved Parmesan

Winter Salad
Candied Walnuts, Blue Cheese, Pomegranates,
Blood Oranges, Sherry Vinaigrette
 

Lobster Bisque
Butter Poached Lobster, Tarragon Oil
 

Yukon Gold Potato Gnocchi
Asparagus, Walnuts, Blue Cheese Sauce

Wild Mushroom Ravioli
Braised Short Rib Sauce
 
 

ENTREES
 

Seared Gold Snapper
Tarragon-Lobster Gnocchi, Wilted Spinach, Lobster Sauce 

Grilled Filet Mignon
Butter Poached Lobster, Crispy Potatoes, Asparagus, Béarnaise Sauce

Roasted Lamb Loin
Green Beans, Roasted New Potatoes, Melted Shallots,
Chocolate-Mint Sauce

Crispy Salmon
Asparagus, Sherried Lentils, Applewood Smoked Bacon, Pinot Noir Jus

Pan Roasted Chicken Breast
Oven Roasted Potatoes, Root Vegetables, Truffled-Madeira Sauce

Seared Diver Scallops
Wild Mushroom, Potato and Asparagus Hash, Fried Shallots,
Truffle Cream

Roasted Vegetable Napoleon
Smoked Mozzarella and Charred Tomato Sauce

DESSERTS
 

The Avalanche ( for two)
Warm Chocolate Mouse Cake, Chocolate Sauce, Peanuts,
Vanilla Bean Ice Cream

Crème Brulee French Toast
Glazed Bananas, Caramel Sauce, and Black Walnut Ice Cream

Chocolate Dipped Stemmed Strawberries
Grand Marnier Whipped Cream

New Year’s Eve Dinner Menu

Chef’s Amuse Bouche

Appetizers

Shrimp Scampi -Capers, Garlic, Chile, Lemon, Butter

Cream of Cauliflower Soup -Black Truffle Drizzle

Grilled Caesar-Mediterranean Relish

Sorrento Salad-Candied Walnuts, Blue Cheese, Pomegranate,
Sherry Vinaigrette

Lobster Bisque -Butter Poached Lobster, Tarragon Oil

Forest Mushroom Crostini -Sherry, Thyme, Crispy Prosciutto, Buratta

Veal & Risotto Arancinis -Roasted Tomato Sauce

Entrees

Cioppino
Lobster, Shrimp, Scallops, Clams, Mussels, Grilled Garlic Bruschetta

Grilled Filet Mignon
Butter Poached Lobster, Crispy Potatoes, Asparagus, Béarnaise

Roasted Venison Loin
Winter Risotto, Braised Greens and Huckleberry Port Reduction

Crispy Salmon
Asparagus, Sherried Lentils, Bacon, Pinot Noir Jus

Pan Roasted Chicken Breast
Oven Roasted Potatoes, Carrots and Root Vegetables, Savory Garlic Jus

Seared Diver Scallops
Potato Purée, Caramelized Cauliflower, Fried Onions and Truffle Cream

Grilled Veal Chop
Wild Mushroom, Potatoes and Asparagus Hash, Madeira Sauce

Dessert

The ‘Avalanche’
Chocolate Sauce, Peanuts and Vanilla Bean Ice Cream

Dolce de Leche Crème Brulee
Ginger Snap Cookies

Chocolate Dipped Strawberries
Grand Marnier Cream

Midnight Champagne Toast

$60 per person – Excluding Tax & Gratuity