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Small Plates
Herb and Chile Fried Calamari- Cornmeal Crust - Spicy Harissa Aioli 11
Oyster on the Half Shell- Shallot-Grape Mignonette, Watermelon-Cucumber Relish, Spicy Wash 12/24
Herb Shrimp- Romesco Sauce, Potatoes, Almonds, Parsley 13
Nightly Ceviche- Chef’s Creation Mkt
Seared Rare Tuna ‘Nicoise’- Arugula, Green Beans, Tomatoes, Quail Egg, Tapenade 15
Grilled Lamb Chopsicles- Mint Chimichurri Sauce, Smoked Eggplant Puree, Arugula 16
Maui Style Tuna Poke- Soy, Sesame, Chile, Onions, Macadamia Nuts, Nori Crackers 14
Sautéed Sweet Chiles- Olive Oil, Hard Cheese, Crispy Prosciutto, Garlic Aioli 6
Burrata Cheese and Tomatoes- Basil, Olive Oil, Sea Salt, Smoked Pepper, Toasted Bread 11
Black Mussels- Vermouth, Shallots, Garlic Butter, French Fries 12
Daily Flatbread- Chef’s Daily Creation Mkt
Summer Crab Cake- Local White Corn, Scallion Vinaigrette, Preserved Meyer Lemon Aioli 14
Daily Soup- Ask Your Server Mkt
Wood-Grilled Caesar- Mediterranean Relish, Caesar Dressing, Asiago Frico 10
Wild Arugula Salad- Local Grapes, Parmesan, Crispy Prosciutto, Sherry Vinaigrette 6
BLT Salad- Baby Iceberg, Tomatoes, Smoked Bacon, Point Reyes Blue Cheese Dressing 9
-Chilled Shellfish Platter-
A seasonal selection of fresh chilled shellfish from American coastal waters
Oysters, Crab & Shrimp
35
Large Plates
Wood Grilled Salmon- Local Corn, Potatoes, Chorizo, Cabbage, Brown Butter Vinaigrette 24
Seared Day Boat Scallops- Pea Tendrils, Peas, Spring Onions, Crab, Lemon Risotto 26
Pan Roasted Ruby Trout- Wild Rice, Green Beans, Shallots, Frisee, Lemon Butter 19
Grilled Filet Mignon- Mashed Potatoes, Green Beans, Shallots, Wild Mushroom Sauce 30
Grilled Natural Pork Chops- Sweet and Sour Cabbage, Soft Polenta, Balsamic Sauce 28
Braised Boneless Short Ribs- Mashed Potatoes, Spring Vegetables, Horseradish, Bacon 25
Grilled Jidori Chicken Breast- Braised Greens, Heirloom Potatoes, Smokey Tomato Relish 20
Roasted Wild Halibut- Herb Fried Smashed Potatoes, Spinach, Romesco Sauce, Almonds 27
Tuscan Style Rib Eye Steak- Braised Potatoes, Arugula, Parmesan, Natural Jus 32
Stroganoff- Filet Mignon, Forest Mushrooms, Dijon Sauce, Sour Cream, Buttered Noodles 22
Linguine with Spicy Shrimp - Garlic, Red Chiles, Tomato Sauce, Breadcrumbs 19
Orecchiette Pasta- House Made Fennel Sausage, Garlic, Chilies, Broccolini, Parmesan 16
House Burger - White Cheddar or Blue Cheese, Potato Bun, French Fries 14
Grilled Fish Sandwich - Daily Fresh Fish, Greens, Roasted Garlic Aioli, French Fries Mkt

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*Any of our fresh fish can be simply prepared with olive oil, lemon and your choice of two sides.

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We are proud to offer only sustainable seafood. Our
seafood has been approved as sustainable by the Aquarium
of the Pacific’s “Seafood for the Future” program.

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Executive Chef – Ryan Adams ~ General Manager – Lori McLean


We support farms, ranches, and fisheries that are guided by principles of sustainability.



WINES BY THE GLASS
WHITES 6oz. 9oz.
Sparkling, Segura Viudas ‘Brut Reserve’, NV ~ Spain, (glass) 8 N/A
Sparkling, Mumm Napa ‘Cuvee M’, NV ~ Napa, (split) 10 N/A
Sparkling, Heidsieck Monopole ‘Blue Top Brut’, NV ~ France, (split) 13 N/A
Pinot Grigio, La Fiera , 2009 ~ Italy 8 12
Albarino , Paco & Lola , 2007 ~ Spain 11 17
Rose, Cochon Grenache Gris, 2009 ~ Mendocino 12 18
Viognier, Cline ~ 2007 ~ Sonoma 8 12
Sauvignon Blanc, Dry Creek Vineyard, 2008 ~ Sonoma 10 15
Sauvignon Blanc, Chasing Venus, 2009 ~ New Zealand 8 12
Chardonnay, Vine Hill, 2008 ~ California 10 15
Chardonnay, Qupe ‘Bien Nacido Y Block’, 2009 ~ Santa Maria Valley 12 18
Chardonnay, ZD, 2008 ~ California 15 22
Chardonnay, Matanza Creek, 2007 ~ Sonoma 16 24
REDS
Pinot Noir, Melville, 2008 ~ Santa Rita Hills 14 21
Pinot Noir, Carmel Road, 2008 ~ Monterey 11 17
Merlot, Atalon, 2003 ~ Napa 12 18
Cabernet Sauvignon, Three Saints, 2006 ~ Santa Ynez Valley 12 18
Cabernet Sauvignon, Salvestrin ‘Estate Vineyard’, 2006 ~ Napa 20 30
Zinfandel, Layer Cake ‘Primitivo’, 2007 ~ Italy 9 14
Meritage, Novelty Hill, 2006 ~ Washington 12 18
Meritage, Cameron Hughes ‘Lot 119’, 2005 ~ Alexander Valley 12 18
BEERS
Acme ‘IPA’ ~ Fort Bragg, CA 5
Arrogant Bastard Ale ‘OAKED’ ~ Escondido, CA 6
St. Peter’s Sorgham Beer ‘Gluten Free’ 16.9oz. ~ Suffolk, U.K. 8
Paulaner Hefe-Weizen ~ Munich, Germany 5
Fox Pear Cider ~ Sierra Nevada, CA 5
Allagash White ~ Portland, ME 5
Abita Light ~ Abita, LA 5
Rasputin Imperial Stout ~ Fort Bragg, CA 5

MARTINIS $10

Sorrento- Blue Ice American Vodka, Blue Cheese Stuffed Olives

Bees Knees- Oxley Gin, Lemon Juice, Agave Nectar

Tangerine Cosmo- Hangar One Mandarin Vodka, Tangerine Juice, Cranberry Juice

Raspberry Lemon Drop- Ketel One Citroen Vodka, Chambord Raspberry Liquor, Lemon

Blueberry Drop- Smirnoff Blueberry Vodka, Cointreau, Lemon Zest

Cool as a Cucumber- Square One Organic Cucumber Vodka, Lemon Juice

PinaCranaKazi-Pineapple Infused Vodka, Lime, Cranberry Juice

Clockwork Orange Mojito- Bacardi Rum, Blood Orange Juice, Lime, Mint

Bond…..James Bond- Ketel One Vodka, Bombay Sapphire Gin, Lillet Blanc, Lemon

Pomegranate Mistress-Champagne, Pomegranate Juice, St. Germaine Liquor

Mermaid- Bacardi Limon, Blue Curacao, Fresh Lime Juice, Mint, Champagne

COCKTAILS $9

Moscow Mule- Stolichnaya Vodka, Lime Juice, Ginger Beer, Ginger Simple Syrup

Oxley Cocktail- Oxley Gin, Pink Grapefruit, Lemon Juice, Agave Nectar, Splash of Tonic

New Old Fashioned- Knob Creek, Cherry, Orange, Agave Nectar, Soda, Orange Juice

Passionate Pear- Grey Goose Pear Vodka, Lemon and Lime Juice, Soda

CocoMojito- Bacardi Coconut Rum, Pineapple Juice, Soda, Lime, Mint

Laguna Lemonade- Jack Daniels, Limoncello, Fresh Lemon Juice

Pretty in Pink- Rose Sangria, Fresh Fruit, Vodka, Champagne

Gingerific- Skyy Ginger Vodka, Canton Ginger Liqueur, Pineapple Juice

My Tai- Appleton Rum, Tangerine Juice, Pineapple Juice, Floater of Jim Beam Red Stag Bourbon

TEQUILA COCKTAILS

El Natura- Cielo Anejo, Agave Nectar, Lime Juice, On the Rocks……$10

Desert Rose- Gran Centenario Hibiscus Infused Tequila, Pomegranate, Cointreau, Up…$12

Fresco- Corralejo Reposado, Lime Juice, Agave Nectar, Mint, Basil, Lime, rocks…$12

6.17.10lm

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Hours of Operation:
Bar opens nightly at 5:00pm
Dining room at 5:30pm
370 Glenneyre, Laguna Beach, CA 92651Ph: (949) 494.8686

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©2010 Sorrento Grille