Menu

Small Plates

Pan Seared Butternut Squash Gnocchi - 10
Asparagus, Walnuts, Orange Zest, Rogue Creamery Smoked Blue Cheese

Rustic Flatbread - Market
Chef’s Nightly Creation

Herb and Chile Fried Calamari - 10
Cornmeal Crust - Spicy Harissa Aioli

Wild Mushroom and Artichoke Risotto - 9
Grilled Artichoke, San Joaquin gold Cheese

Cast Iron Roasted Garlicky Shrimp - 11
Espelette Peppers, Capers, Garlic Butter, Smoked Paprika, Breadcrumbx

Seared Rare Tuna Minute Steak - 12
Tapenade Vinaigrette, Arugula, Crispy Shallots

Grilled Grass Fed Lamb Chopsicles - 14
Mint Chimichurri Sauce, Smoked Eggplant Puree, Arugula

Prince Edward Island Mussels - 11
Spanish Chorizo, Garlic, Leeks, Vermouth, Saffron, French Fries

Soups & Salads

New England Style Clam Chowder - 8
Applewood Smoked Bacon, Grilled Ciabatta

Winter Greens Salad - 10
Cranberries, Roasted Walnuts, Pears, Oregonzola, Honey Vinaigrette

Wood-Grilled Heart of Romaine - 11
Mediterranean Tomato & Olive Relish, Caesar Dressing, Asiago Frico

‘BLT’ Wedge - 9
Iceberg, Point Reyes Blue cheese, Tomato, Applewood-Smoked Bacon

Pasta

Cavatelli - 12
Creamy Arugula Pesto, Pine Nuts, Toasted Chicken, Raisins

Papparadelle ‘Stroganoff’ - 17
Sliced Filet Mignon, Forest Mushrooms, Dijon Sauce

Linguine with Spicy Shrimp - 15
Garlic, Red Chiles, Tomato, Prosciutto, Breadcrumbs

Spaghetti with Cherrystone Clams - 14
Spanish Chorizo, Tomatoes, Chiles, Breadcrumbs

Large Plates

Grilled Wild Salmon - 23
Yukon Gold Potatoes, Napa Cabbage, Corn, Brown Butter Vinaigrette

Lemon & Herb Roasted All-Natural Chicken - 17
Spinach with Sultana Raisins & Pinenuts, Natural Jus and Fries or Mashed Potatoes

Grilled Filet Mignon - 29
Hash Browns, Leeks, Blue Cheese, Shallot Veal Marmalade, Cabernet Sauce

Seared Day Boat Scallops - 24
Cauliflower-Potato Puree, Brussel Sprouts, Hazelnuts, Bacon, Red Wine Jus

Zinfandel Braised Boneless Short Ribs - 20
Mashed Potatoes, Roasted Winter Vegetables, Horseradish Hollandaise

Wood Grilled Seabass - 25
Fingerling Potatoes, Pequillo, Speck, Spinach, Almonds, Salsa Verde

California Cioppino - 24
Shrimp, Calamari, fish, Mussels, Spicy Tomato Broth, Grilled Bread

Tuscan-style 12oz Prime Rib Eye - 25
Braised Potatoes, Onions, Arugula, Parmesan, Natural Jus

Sandwiches

Served with your choice of Mixed Greens or Thyme Fries

Kobe Burger - 16
White Cheddar or Blue Cheese, Focaccia Bun

Grilled Tuna Nicoise - 15
Tapenade, Greens, Green Beans, Fried Egg, Potato Bun

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We are proud to offer only sustainable seafood. Our
seafood has been approved as sustainable by the Aquarium
of the Pacific’s “Seafood for the Future” program.

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Executive Chef – Ryan Adams ~ General Manager – Lori McLean

Menu Items and prices are subject to change.

Hours of Operation:
Sunday - Wednesday: 5 to 9pm
Thursday: 5:30 to 9:30pm
Friday & Saturday: 5:30 to 10pm
370 Glenneyre, Laguna Beach, CA 92651 • Ph: (949) 494.8686